The Chemistry Department are launching the first micro-credential for Brewing & Distilling (B&D) science in Ireland. This short course is tailored to the upskilling needs of individuals involved in the B&D industry was designed in consultation with industry experts. The course will cover the technical aspects of B&D, including Fermentation, Raw Material Analysis, Process and Quality Control and Sustainability. The course is aimed at those considering entry into the B&D industry, as well as professionals already in the B&D industry who want to upskill and develop their career in these important areas. All lectures will be delivered online by top-class industry experts, including a Master Distiller from a well-known Irish Distillery and a recently appointed fellow of the IBD (Institute of Brewing and Distilling). The IBD will also provide an early career networking session at the start of the course. In addition, participants will gain hands-on practical experience taught by technical experts in our laboratories. This course will provide technical skills highly relevant for the Brewing & Distilling industry and deepen your knowledge of the B&D landscape in Ireland. Peer to peer learning and networking opportunities will encourage opportunities for knowledge sharing and strengthen business connections between participants.
M14582 MU Micro credential Brewing Distilling
For more information click on the following link:
https://www.maynoothuniversity.ie/study-maynooth/postgraduate-studies/micro-credentials-maynooth#brewing-distilling