From pathogenicity to sustainability-all about the fungal kingdom

Wednesday, October 25, 2023 - 14:00 to 15:30
Rye Hall

Fungal researchers from Maynooth University will deliver four talks on diversity and the health implications of fungi, their influence on food safety and their potential for use in innovative future foods.

Speaker include: Professor Sean Doyle, Dr. Özgür Bayram, Dr. David Fitzpatrick, Dr. Özlem Sarikaya Bayram.