MSc Design Innovation (Food) Open Evening

Tuesday, September 5, 2017 - 18:00
Bord Bia, Lower Mount Street, Dublin D02A344

Bord Bia and Maynooth University have teamed up to offer an industry-first programme which aims to enhance the innovation capabilities within the Irish food, drink and horticultural sector.  The MSc Design Innovation (Food) is currently seeking applications from individuals with a creative flair, a passion for innovation and a genuine ambition to develop a career within Ireland’s largest indigenous industry. Irish food and drinks companies with an interest in accelerating new product development can also benefit from having a programme participant join their team for the duration of the course.

6:00pm – Meet & greet in Creative Workshop
6:30pm – Welcome, Tara McCarthy, Bord Bia Chief Executive
6:40pm – Introduction to the programme:  Helen King, Bord Bia Director of Consumer Insight
6:55pm – Overview of the MSc: Dr Peter Robbins, Maynooth University Head of the Department of Design Innovation
7:10pm – Cathy Kidd, Kerry Foods Global Marketing Director Kids Snacks
7:30pm – Q&A, networking & close
8:30pm – Close

Register to attend here.