Wednesday, November 19, 2014 - 00:00
Participating teams prepare forward-thinking business plans on innovative ideas in food and agribusiness that will improve economies, create jobs, elevate efficiencies and foster sustainable practices.
The inaugural competitions in 2013 were held in Kentucky and Ireland. In Kentucky, the University of Kentucky earned first place and received an award of $10,000, and the winner in Ireland hailed from the University of Limerick and was awarded with 4,000 Euros.